A Recipe that looks good!

Orzo-Chickpea Salad From Weight Watchers light meals POINTS® Value: 5 Servings: 6 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Easy Dried cranberries add just the right touch to this unique salad. Ingredients 8 oz uncooked orzo 1 spray(s) cooking spray 2 small zucchini, chopped 1/8 tsp table salt, or to taste 1/4 cup(s) parsley, leaves, firmly packed, chopped 15 oz canned chickpeas, drained and rinsed 1/2 cup(s) dried cranberries 1 tsp olive oil, extra-virgin 1/4 cup(s) red wine vinegar 1/8 tsp black pepper, or to taste Instructions Cook orzo according to package directions; set aside. Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium-high heat. Sauté zucchini, lightly salting it as it cooks, until slightly crisp, about 2 to 3 minutes; allow to cool. Place zucchini in a large bowl and add remaining ingredients (including orzo); toss to combine. Allow salad to marinate in refrigerator for at least half an hour before serving. It may be served cold or at room temperature.